Neston Park Farm Shop

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The beef, pork and lamb in the butchery at the Farm Shop is produced on Neston Park Estate’s organic farm to the Soil Association’s organic standards. All of our animals are born on Neston Park Estate and then reared with the very highest of animal welfare and organic standards using time tested traditional farming methods.

Here the cows and sheep graze on grass and the omega 3-rich red clover which is grown especially for the animals in the fields all over the farm whilst the organic pigs roam free in the woods.

Neston Park Farm Shop is well known for its succulent and delicious beef which comes from cattle that are half Jersey and half Aberdeen Angus, giving us a ‘Black and Tan’ calves. These cattle have a completely natural diet producing the finest quality beef, containing high levels of essential natural omega 3 oils.

The quality of the all meat is further enhanced by our on the bone maturation system which adds to the tenderness, flavour and succulence of the final product.

The Farm Shop also stocks naturally reared pheasant, wild venison, partridge, rabbit and pigeon which come from the Estate during the game season (Oct- Feb).

We have a team of highly skilled and approachable master Butchers, who have over 70 years’ experience between them in all aspects of their trade. They are always to hand and can advise on any meat cut you may require.

Meat which cannot be produced on the Estate and is therefore not organic comes as ‘Neston Park Quality Assured’. This guarantees the high standards, quality and traceability of the  meat which is only sourced from local farms that have been selected for the excellence of their product and for their high animal welfare standards; so you can be reassured that you are always buying the best.

Selected as one of the 50 Top Farm Shops in the UK by the Independent Newspaper

© Neston Park Farm Shop, 2009. All Rights Reserved